Ube Egg Pie is a delicious twist on the classic egg pie, incorporating the distinctive flavor of ube (purple yam). This dessert features a smooth and creamy custard filling infused with ube, giving it a vibrant purple hue and a subtly sweet, nutty flavor. The custard is encased in a buttery, flaky crust, and is often topped with a light caramelization for added texture and sweetness. Ube Egg Pie combines the comforting richness of traditional egg pie with the unique and delightful taste of ube, making it a standout treat for any occasion.