Egg pie is a classic Filipino dessert known for its rich and creamy custard filling encased in a buttery, flaky crust. The custard is made from a blend of eggs, milk, and sugar, baked to perfection until it sets with a beautifully caramelized top. The contrast between the smooth, velvety filling and the crisp, golden crust makes egg pie a comforting and satisfying treat. Its simple yet indulgent flavor makes it a beloved dessert that's perfect for any occasion, whether served warm or chilled.